Seoul Taco of St. Louis is bringing its Korean-Mexican fast meals to River North.
The restaurant may be discovered at 738 N. Clark St., which most lately changed into home to Mercadito Counter, and may serve Korean-influenced tacos, quesadillas, burritos and nachos.
David Choi, who all started his business as a meals truck, opened his first brick-and-mortar region in the Delmar Loop neighborhood of St. Louis in 2012. A 2d region opened in Columbia, Missouri, in February and a 3rd opened previous in March in Champaign.
The menu showcases recipes from Choi’s childhood his mother and grandmother are Situs judi bola from South Korea and are avid cooks. visitors make a choice from bulgogi beef; a soy-primarily based marinated hen; spicy pork with a gochugaru Korean red chili flakes dry rub and gochujang marinade; or tofu with a gluten-free tamari and dry spices marinade. Tacos function Korean salad mix, green onion, “Seoul Sauce,” overwhelmed sesame seeds and a wedge of lime.
Choi additionally presents a take on bibimbap with a Gogi Bowl of rice, sparkling veggies, fried egg, carrots, eco-friendly onion, sesame oil and spicy gochujang pepper sauce. A burrito points kimchee fried rice, lettuce, cheese, carrots, eco-friendly onion, bitter cream and Seoul Sauce.
“We like to consider that we hold the conception of Korean tacos to a new stage,” Choi says. “Chicago is this kind of melting pot of cultures, and we’re excited to be a part of such a good food scene.”
Alex Morales of Smartmouth Design will oversee the seem to be of the eighty-seat, 2,500-rectangular-foot speedy-informal restaurant. Chefgraffiti artist won Kim and local artist Eric DeBatt will create murals for the vicinity.
Seoul Taco Chicago plans to inaugurate in late spring.
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